In the process of food processing, in order to ensure the quality of products, it is necessary to select appropriate food additives according to the characteristics of food processing products. What can sodium tripolyphosphate be added to food? The manufacturer Chongqing Chuandong Chemical tells you.

(1) Improve the sensory indexes of food such as color, aroma and taste.

Food color, aroma, shape and taste are important indicators of food quality. Food processing generally has physical processes such as grinding, crushing, heating and pressurization. In these processes, food is easy to fade and discolor, and some inherent aroma of food is lost.

In addition, the same processing process is difficult to solve the soft, hard, brittle, tough taste requirements of products. Therefore, proper use of sodium tripolyphosphate, quality improver, coloring agent, color protecting agent, food flavors, thickeners and emulsifiers can obviously improve the sensory quality of food and satisfy people's needs for food flavor and taste.

(2) It is conducive to food preservation and transportation, and prolongs the shelf life of food.

All kinds of fresh food and all kinds of high protein food will spoil soon after they leave the factory if they do not take anti-corrosion and preservation measures. In order to ensure the quality and quality of food during the shelf life, it is necessary to use sodium tripolyphosphate to preserve water.

(3) Maintaining and improving the nutritional value of food.

Food preservatives and antioxidant preservatives can prevent food from oxidative deterioration in the food industry and play an important role in maintaining food nutrition.

At the same time, proper addition of some nutrients in food can greatly improve and improve the nutritional value of food. It is of great significance to prevent malnutrition and nutrition deficiency and maintain nutritional balance. Spraying sodium tripolyphosphate solution on salted meat can improve the anti-corrosion function and improve people's health level.

(4) Favorable for food processing operations.

Many food processing processes need lubrication, defoaming, filter aid, stabilization and coagulation, etc. Without food additives, they can not be processed. Sodium tripolyphosphate is used in milk products and beverages to prevent gel precipitation. For ice-cream, it can improve the expansion ability, increase the volume, enhance the emulsification and dyeing, prevent the paste from smashing, and improve the taste.

(5) Increase the variety of food.

Food supermarket shelves are full of a variety of food. In addition to the main raw materials of these foods are grain and oil, fruits and vegetables, meat, eggs and milk, there is also an indispensable category of raw materials, namely food additives.

Sodium tripolyphosphate food grade produced by Chongqing Chuandong Chemical, is produced by thermal process, which meets the relevant standards of food grade and can effectively control impurities and heavy metals.