Recently, the word "Hex Technology" has swept the Internet, and countless netizens have launched a heated discussion on additives in food. For a time, many consumers became pale at the smell of food additives. Today, we will take you to the manufacturer of food grade sodium tripolyphosphate to talk about what needs attention.

After obtaining the food additive production license, the manufacturer must also conduct production in accordance with national laws, regulations and national food safety standards.

1. Implement the inspection system of food additives.

According to Article 52 of the Food Safety Law, producers of food additives shall inspect their food additive products in accordance with food safety standards, and they can only leave the factory or sell after passing the inspection.

2. Implement the factory inspection record system of food additives.

According to（ (Article 59 of the Food Safety Law stipulates that food additive producers shall establish a record system for ex factory inspection of food additives, check the inspection certificate and safety status of ex factory products, faithfully record the name, specification, quantity, production date or production batch number, shelf life, inspection certificate number, sales date, and the name, address, contact information of the purchaser of food additives, and keep relevant vouchers. The retention period of records and vouchers shall not be less than six months after the expiration of the product warranty period; If there is no definite shelf life, the shelf life shall not be less than two years.

3. Implement the labeling, instructions and packaging system of food additives.

(1) Name, specification, net content and production date;

(2) Composition or ingredient list;

(3) Name, address and contact information of the manufacturer;

(4) Shelf life;

(5) Product standard code;

(6) Storage conditions;

(7) The generic name of the food additive used in the national standard;

(8) Production license number;

(9) Other matters that shall be indicated in laws, regulations or food safety standards.

If the contents of the labels and instructions are inconsistent, they shall not be marketed.

4. Strictly implement the limit regulations of substances harmful to human health.

According to（ (Article 26 of the Food Safety Law stipulates that the food safety standards include the limit provisions for pathogenic microorganisms, pesticide residues, veterinary drug residues, biotoxins, heavy metals and other pollutants in food additives, as well as other substances harmful to human health. The production of food grade sodium tripolyphosphate also needs to meet the limit requirements of the national food safety standards. Pathogenic microorganisms, biotoxins, heavy metals and other substances have strict requirements Standards.

It is worth noting that the scientific popularization of food safety and additive knowledge is blocked and long. This requires that the participants and producers in each link of the chain strictly abide by the rules and regulations, not only to keep the bottom line of the food industry, but also to provide high-quality and healthy food.