In order to ensure product quality during food processing, appropriate food additives must be selected according to the characteristics of processed products. Therefore, sodium hexametaphosphate also has a nickname of "Essential Oil" in food additives. What can food grade sodium hexametaphosphate "add" to food? The manufacturer in China will tell you.

(1) Improve and enhance sensory indicators such as food color, aroma, taste and mouthfeel.

Food color, aroma, taste, shape and taste are important indicators to measure food quality. Food processing generally involves physical processes such as grinding, crushing, heating, and pressure. During these processing processes, foods are easy to fade and change color, and some of the inherent aromas of foods are also lost.

In addition, the same processing process is difficult to meet the requirements of soft, hard, brittle, and tough taste of the product. Therefore, proper use of sodium hexametaphosphate quality modifiers, colorants, color retention agents, food flavors and fragrances, thickeners, and emulsifiers can significantly improve the sensory quality of food and meet people's needs for food flavor and taste. .

(2) Maintain and improve the nutritional value of food.

Food preservatives and antioxidant preservatives can prevent oxidative deterioration of food in the food industry, and play an important role in maintaining food nutrition.

At the same time, adding some nutrients to the food can greatly increase and improve the nutritional value of the food. This helps prevent malnutrition and nutritional deficiencies and maintain nutritional balance. The aqueous solution of sodium hexametaphosphate is sprayed on the cured meat, which can improve the antiseptic function and improve people's health. It is of great significance.

(3) Conducive to food preservation and transportation, and extend the shelf life of food.

All kinds of fresh foods and all kinds of high-protein foods, if no preservative measures are taken, will soon spoil and deteriorate after leaving the factory. In order to ensure that the food maintains its due quality and quality during the shelf life, it is necessary to use sodium hexametaphosphate to retain water.

(4) Increase the variety of foods.

The shelves of the food supermarket are filled with a dazzling variety of foods. In addition to the main raw materials of these foods are grains, oils, fruits and vegetables, meat, eggs, and milk, there is also an indispensable type of raw materials, which are food additives.

According to different processing techniques, varieties, and tastes of various foods, the correct types of food additives are generally selected. Although the added amount is not large, different additives can obtain different varieties of colors.

(5) Conducive to food processing operations.

Many food processing processes require lubrication, defoaming, filtration, stabilization and solidification, etc. They cannot be processed without food additives. Sodium hexametaphosphate is used in dairy products and beverages to prevent gel precipitation, and when used in ice cream, it can increase swelling ability, increase volume, strengthen emulsification and dip dyeing to prevent paste from crushing, and improve taste and brilliance.

(6) Improve economic and social benefits.

The use of sodium hexametaphosphate in food additives not only increases the variety and quality of food, but also uses various additives such as stabilizers, coagulants, and flocculants in the production process to reduce raw material consumption, increase product yield, and reduce production Cost can produce obvious economic and social benefits.

The food grade sodium hexametaphosphate produced by Chongqing Chuandong Chemical Group in China is produced by thermal process, which meets the relevant food-grade standards and can effectively control indicators such as impurities and heavy metals.