Desc：After winter, the winter flood season fishery production is the golden season of the year, and many seafood processing industries have also entered a busy stage. Fresh seafood is made into characteristic seafood after freezing and drying. After being treated with food grade sodium tripolyphosphate, some seafood can not only keep water, but also be easy to preserve. Therefore, it has become the choice of many consumers during the Spring Festival.

Desc：After the feed is banned, pig farmers first face the problem of piglet diarrhea. Because piglets usually show a reduction in feed intake and little or no increase in body weight at the early stage of weaning, in some cases diarrhea, morbidity and even death occur. These problems are at least partly related to the immature gastric function of suckling piglets, especially insufficient gastric acid secretion. How to use potassium diformate feed additive to avoid weight loss of piglets after weaning, improve growth performance of piglets, and increase feed conversion efficiency.

Desc：The production and processing of meat products is inseparable from phosphate. Some people will ask whether the food additive sodium tripolyphosphate can be used as water retaining agent in meat products? How much water can it keep meat? In fact, how much water you need depends on what meat you use and what standards you need to produce and process. Sodium tripolyphosphate can be used as food additive in most foods.

Desc：Food additives are more and more widely used in food processing industry. Food additives can improve the color, flavor and taste of food. Food additive sodium pyrophosphate is also a water retaining agent, do you know?

Desc：People in the food industry often say that food additives are the soul of the food industry. However, rumors about food additives always come out to stimulate the sensitive nerves of the public, which makes consumers worry about the safety of food additives. Food grade sodium tripolyphosphate is one of the food additives. It is allowed to be used as long as it is added in strict accordance with the food additives.

Desc：Ceramic production technology has been explored and precipitated since ancient times. Glaze is an important raw material in ceramic production, and the performance of glaze slurry is also a process link prone to problems. The unstable flow rate of ceramic glaze can not be solved by raw material formula alone. Combined with the development of modern science and technology, the stability of glaze performance can be reasonably adjusted and improved by additives such as technical grade sodium tripolyphosphate.