Desc:With the improvement of aquatic processing technology and the diversification of processing varieties, sodium tripolyphosphate is also widely used in the storage and processing of aquatic products. Sodium tripolyphosphate can effectively prevent the browning of shrimp during freezing (storage) storage and processing, maintain water and increase weight, reduce the loss of nutrients during processing, protect the quality and color of aquatic products, and extend the shelf life of aquatic products.
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