Industry News-CDchem

News

Technical Grade STPP: How Sodium Tripolyphosphate Optimizes Ceramic Glaze Performance

Time：2026-09-04

With the upgrading of the construction and sanitary ceramics industry, consumers and manufacturers have raised stricter standards for ceramic surface finish, glaze uniformity, and overall product durability. As a professional and high-efficiency ceramic a

MORE
Why Choose Potassium Formate Drilling Fluid for Geothermal & Well Drilling Operations

Time：2026-09-02

Drilling is a highly technical engineering task. Drilling‑fluid selection must be tailored to site‑specific geological conditions rather than simply pursuing higher procurement costs. Before drilling commences, geothermal surveys deliver critical geologic

MORE
Is Sodium Tripolyphosphate (STPP) Good or Bad for Food Processing? Insights From the Manufacturer

Time：2026-08-28

Public discussions around food additives have sparked widespread concern and misunderstandings among food processors and consumers. As one of the most‑popular phosphate additives, food‑grade sodium tripolyphosphate (STPP, E451i) is frequently questioned.

MORE
Is Food‑Grade Sodium Hexametaphosphate (SHMP) a Condiment? Insights From the Manufacturer

Time：2026-08-28

When you scan the ingredient list of commercial beverages, meat snacks, dairy and frozen seafood products, you will frequently spot food‑grade sodium hexametaphosphate (SHMP). Many food processors and buyers often raise one common question: is sodium hexa

MORE
How Sodium Hexametaphosphate (SHMP) Solves Pigment Instability & Re-flocculation | Chuandong Chemical

Time：2026-08-21

Pigments bring rich, bright colors to products widely applied in interior decoration, construction and many other sectors. During pigment dispersion, stabilizing depolymerized pigment particles is critical. Without effective treatment, pigments tend to re

MORE
Applications of Food Grade Sodium Pyrophosphate in Food Processing | Chuandong Chemical

Time：2026-08-20

Modern fast-paced lifestyles drive growing demand for diversified processed foods, many of which cannot be manufactured without approved food additives. Currently, over 2,500 varieties of food additives are permitted for use in China, and sodium pyrophosp

MORE

Home PRE 1 2 3 4 5 6 7 8 9 10 NEXT Last page