Sodium hexametaphosphate(SHMP) is not terrible-talk about the use of food additives
Editor：川东化工Time：2019-04-10Hits：53
Condiments may be added according to taste in daily use, but food additives are limited in quantity, and it is illegal to add too much. Some food additives themselves do not necessarily have nutritional value, so when using food additives, they can not be abused. The main purpose of food additive sodium hexametaphosphate(SHMP) is to improve the sensory indicators of food color, aroma, taste.
Food color, aroma, taste, shape and taste are important indicators of food quality. Food processing generally has physical processes such as grinding, crushing, heating and pressurization. In these processes, food is easy to fade and discolor, and some inherent aroma of food is lost.
In addition, the same processing process is difficult to solve the soft, hard, brittle, tough taste requirements of products. Therefore, proper use of quality improvers such as SHMP can significantly improve the sensory quality of food and meet the needs of people for food flavor and taste.
On the other hand, even though the additive content of a single bottle of beverage is safe, if someone drinks a large amount of additive beverage for a long time, or even drinks the beverage as water, the toxicity of additives will be much less in the body, which will also affect the human body. Therefore, any substance needs a quantity.
SHMP has strict dosage regulations in food additives, and it is safe to use within the prescribed range. SHMP has strong chelating, buffering and dispersing effects on metal ions and can promote protein coagulation. It can be mixed with other phosphates to form compound phosphates or used alone.
