Desc：Detergent is a spare part in daily life and work. It plays an important role in healthy and clean environment and industrial production. The formation of all kinds of dirt is different. Detergent is used widely. However, detergent detergency is also formulated according to a certain formula. Sodium tripolyphosphate technical grade is an indispensable good adjuvant in detergent. The content of most detergents is 10-50%.
Desc：Food grade sodium hexametaphosphate is a common additive in modern daily life. It can be seen in many foods purchased from supermarkets and e-commerce. The effect of adding food grade sodium hexametaphosphate is mainly to inhibit the reproduction of microorganisms in food, prevent food deterioration and prolong the shelf life of food. However, sodium hexametaphosphate should not be added too much or too little in food, and the relevant regulations of the state must be followed.
Desc：Sodium tripolyphosphate is an inorganic substance, with chemical formula of Na5p3o10. It is a kind of amorphous water-soluble linear polyphosphate. It is commonly used in food and can be used as water retention agent, quality improver, PH regulator and metal chelating agent.
Desc：With the fast pace of modern life, people have become accustomed to a variety of foods. Without food additives, many foods in life would not exist. In China, there are currently more than 2,500 types of food additives allowed. Food grade sodium pyrophosphate is one of these food additives. Next, Chongqing Chuandong Chemical Group in China will tell you the use of food grade sodium pyrophosphate in food processing.
Desc：Industrial grade sodium hexametaphosphate is widely used in phosphate series bulk products, such as industrial soft water, ceramics, washing and refractory additives.
Desc：In the realm of meat product processing, maintaining adequate moisture content is pivotal for ensuring product quality, texture, flavor, and even economic efficiency. Among the various food additives employed, food grade sodium hexametaphosphate stands out as a key water retention agent, playing a vital role in enhancing the water-holding capacity of meat products.
