Food additives have greatly promoted the development of food industry, and are known as the soul of modern food industry, mainly because it has brought a lot of benefits to the food industry. So, as one of the food additives, what are the applications of food additive sodium tripolyphosphate(STPP) in food processing? Next, Chongqing Chuandong Chemical will give you an answer.

1. Beans and preserves

Sodium tripolyphosphate(STPP) can stabilize natural pigments and protect the color of foods such as beans and preserves.

2. Cold food and ice cream

Ice cream is used in cold food because sodium tripolyphosphate(STPP) has strong chelating, buffering and dispersing effects on metal ions, promotes protein coagulation, and can be mixed with other phosphates to form compound phosphates or used alone.

3.  Drinks and dairy products

The use of food additive sodium tripolyphosphate(STPP) in beverage processing will not reduce the quality of products, improve the taste of the beverage, make the beverage refreshing and prevent gel precipitation. Of course, it is also an acidity regulator and buffer.

4. Processing of meat products

Sodium tripolyphosphate(STPP) can be used in sausage, ham, hanging meat and other meat products to improve the pickling effect, improve product flavor, extend shelf life, and play a role in preservation.

5. Aquatic products

Sodium tripolyphosphate(STPP) can play a very good role in water retention, expansion and bleaching in the processing of aquatic products, seafood, kelp products, etc. Protein deterioration in aquatic products or browning and mildew caused by rancidity are prevented.

6.  Condiments

Sodium tripolyphosphate(STPP) used in soy sauce or vinegar can improve product flavor, prolong shelf life, prevent discoloration, increase viscosity, shorten fermentation period and adjust taste.

7. Canned and Ham

In addition to preserving the original flavor, canned foods such as ham and sodium tripolyphosphate(STPP) have high water holding capacity, high binding capacity, preventing fat oxidation and being used in canned meat and fish, which significantly prolongs the shelf life.

8. Alcohol products

The use of sodium tripolyphosphate(STPP) in beer can improve product quality, clarify liquor and prevent turbidity.

Therefore, food additive sodium tripolyphosphate(STPP) plays an important role in food processing. The food additive sodium tripolyphosphate(STPP) produced by Chongqing Chuandong Chemical Group has high purity, stable quality and few impurities.