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Application of sodium hexametaphosphate/SHMP in new flour improver

Time：2021-06-07

Desc：Processing fresh noodles only has the best effect of gluten source. Fresh noodles, wonton skin, dumplings and other raw and wet fresh noodles products have smooth gluten track, good boiling resistance and not muddy soup, good elasticity, no shrinkage and cracks in freezing, so as to prevent acid, bright and no color change. That is to add additives or improvers to flour. Today, Chuandong Chemical Group will tell you about the use of sodium hexametaphosphate/SHMP in new flour improvers.

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Sodium hexametaphosphate(SHMP) can not only improve food quality but also reduces cost

Time：2021-05-28

Desc：In modern society, food additives are ubiquitous. Food additives are designed to improve food satisfaction, but what food can be added, what food can not be added, how much is strictly controlled, are measured by scientific standards. For example, sodium hexametaphosphate(SHMP) has been scientifically validated before it is included in the legal scope. As long as it is added according to the national standards in food production, it will not cause health hazards.

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Food grade sodium hexametaphosphate makes life better

Time：2021-05-27

Desc：Food safety issues are a matter of people's livelihood. The reputation of food additives is not good, mainly because of the frequent use of additives in recent years, threatening human health and health. Coupled with the inadequate understanding of additives, it is easy to fear food additives. In fact, in order to better carry out food processing, the food industry often uses food additives such as sodium hexametaphosphate as permitted by the state.

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Why should sodium tripolyphosphate be added to food?

Time：2021-05-26

Desc：Food additives have greatly promoted the development of food industry, and are known as the soul of modern food industry. Sodium tripolyphosphate, a food additive, is also added to most foods. So why should sodium tripolyphosphate be added to food?

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Is the food adding the food grade STPP really bad?

Time：2021-05-25

Desc：In today's real life, food additives have become a major concern of consumers. But many bad businesses abuse and illegally use food additives, so that consumers have a lot of questions: food additives harmful to the human body? Is the food with the food grade STPP really bad? Next, Chuandong Chemical will answer these questions for you.

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The manufacturer tells you the principle of STPP in food processing

Time：2021-05-24

Desc：Phosphorus is an essential element of life. It exists in many forms in the body, but the common form is phosphate. Phosphates are molecules of phosphorus and oxygen (PO43-), which can be used as preservatives, thickeners, and starters. Among them, STPP is a food additive which is often used in food processing.

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