Desc:Meat products refer to cooked meat products or semi-finished products, such as sausage, ham, bacon, sauce, marinated meat, barbecue meat, etc., which are made of livestock and poultry meat as the main raw material and seasoned. Because of its safety and sanitation, delicious taste, delicate taste, high nutritional value, it is very popular. The edible quality indexes of meat products mainly include taste, texture, juiciness and odor, among which water retention of meat is one of the important indexes to evaluate the quality of meat products. Food grade sodium tripolyphosphate not only directly affects the yield, tenderness and flavor of meat products, but also affects the water retention of meat products.
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