Desc：Sodium pyrophosphate, decahydrate is colorless or white crystalline or crystalline powder, anhydrous is white powder, soluble in water, insoluble in ethanol and other organic solvents. Chongqing Chuandong Chemical Group, an technical grade tetrasodium pyrophosphate manufacturer, tells you the purpose of technical grade tetrasodium pyrophosphate.

Desc：Additives, when mentioned, seem to be all negative things. What dyes steamed bread, a drop of fragrance, hangs white cubes, and what glue can stick broken meat into whole meat, which sounds annoying; buy a package of snacks, look at the ingredients list, all can not understand, whether to eat or not? Is sodium hexametaphosphate harmful as a food additive? Is it an angel or a devil?

Desc：Food additives are the "soul" of modern food industry, but why do people always talk about food additives? Because these people know that making news with food additives can attract consumers'attention, when it comes to food safety, they intentionally or unintentionally rely on food additives. Sodium hexametaphosphate is a common food additive in phosphate. If it is added to food, can it still be eaten?

Desc：In the process of food processing, in order to ensure the quality of products, it is necessary to select appropriate food additives according to the characteristics of food processing products. The manufacturer tells you what can food grade sodium tripolyphosphate be added to food.

Desc：Sodium hexametaphosphate has many uses. It is used in industry and food additives, and it has outstanding performance among phosphates. Sodium hexametaphosphate/SHMP on the market is not only from the raw materials but also the finished products, it is very diverse, which makes people feel picky. In fact, from the shape of sodium hexametaphosphate, it can be roughly divided into white powder crystals, or colorless transparent glass flakes or block solids. Which one is better in performance?

Desc：Food grade sodium hexametaphosphate is a common additive in modern daily life. It can be seen in many foods purchased from supermarkets and e-commerce. The effect of adding food-grade sodium hexametaphosphate is mainly to inhibit the reproduction of microorganisms in food, prevent food deterioration and prolong the shelf life of food. However, sodium hexametaphosphate should not be added too much or too little in food, and the relevant regulations of the state must be followed. Why are some sodium hexametaphosphate in the market not used in food? The manufacturer tells you.