Desc：Food additives are developed with the development of food industry. Food additives can effectively improve the sensory quality of food such as color, aroma, taste and shape, as well as preservation and preservation, and prolong the storage period of food. Food additives are not unfamiliar in daily life, because many packaged foods in life are almost added.

Desc：As industrialization increases the demand for petroleum and natural gas products, drilling and oil production and gas production are becoming more and more popular. In addition to strengthening the work of safety and environmental protection, drilling should also adhere to the principle of environmental protection priority, strictly control the links that may cause pollution in production, and achieve strict requirements for green production from drilling equipment to drilling fluid. Potassium formate drilling fluid is an environmentally friendly and high-quality drilling fluid inhibitor product.

Desc：Phosphorus is an essential element of life. It exists in many forms in the body, but the common form is phosphate. Phosphates are molecules of phosphorus and oxygen (PO43-), which can be used as preservatives, thickeners, and starters. Among them, sodium tripolyphosphate(STPP) is a food additive which is often used in food processing.

Desc：In the process of production, many foods use food grade sodium hexametaphosphate(SHMP) as additive. Whether it's crisp biscuits, soft cakes, or sweet and sour candy, additives are indispensable. However, food additives are not natural ingredients after all. Sodium hexametaphosphate(SHMP) as food additive must be used strictly in accordance with the national food additive standards.

Desc：Well bore stability and borehole rules are the basic conditions for safe, high quality and fast drilling. Drilling fluids with good performances should be able to rely on the battlefield deactivation of liquid phase. Potassium formate drilling fluid has high ionic concentration, small free water, low water activity, and the introduction of porous Unstable Strata such as loose, crack development, easy to collapse, water expansion and spalling will greatly reduce the activity of its system, thus giving play to the anti-collapse effect.

Desc：Phosphates are indispensable for meat production and processing. Some people will ask if sodium tripolyphosphate(STPP) can be used as a water-retaining agent in meat products. How much water does it keep meat? In fact, how much water you keep depends on what meat you use and what standards you need to produce and process. Sodium tripolyphosphate(STPP) can be used as food additive in most foods.