Desc：With the rapid pace of modern life, people have been used to a variety of food. Without food additives, many foods in life cannot exist. In China, more than 2500 kinds of food additives are allowed to be used at present. Sodium pyrophosphate is one of the food additives. Chuandong Chemical Group will tell you the use of food additive sodium pyrophosphate in food processing.

Desc：Noodles are nutritious and delicious, convenient and fast, and can nourish the stomach and body. In the north of China, there is a saying that "you can have no rice a day, but you can't have no noodles a day". It can be seen that stewed noodles, mixed noodles and soup noodles are indispensable food for northerners. Nowadays, people pursue a healthy diet, especially when there are strict standards for three meals a day. The color and taste of noodles need to be noticed in production. Can the quality of noodles be improved by adding food additive sodium tripolyphosphate in production and processing?

Desc：Food additives are known as the soul of modern food industry. From the perspective of function, food additives mainly play five major roles: preventing food corruption, improving food sensory quality, improving food nutrients, promoting food variety innovation and facilitating food processing and production. Sodium pyrophosphate is also one of the food additives. So, what is the applicable scope and dosage of food additive sodium pyrophosphate?

Desc：On December 9, China Inorganic Salt Association held an award ceremony for advanced member enterprises and advanced individuals.

Desc：Water in chicken exists in three forms: combined water, non flowing water and free water. PH value, spatial effect, heating and lipid oxidation are all important reasons for the dry and hard meat, poor taste and low yield of chicken products. Water holding capacity directly means yield, juiciness and profit. It is also one of the important indicators in the evaluation of meat products. Let's talk about whether food grade sodium tripolyphosphate can be added to regulate chicken processing.

Desc：After winter, the winter flood season fishery production is the golden season of the year, and many seafood processing industries have also entered a busy stage. Fresh seafood is made into characteristic seafood after freezing and drying. Some seafood can not only keep water, but also be easy to preserve after being treated with food additive sodium tripolyphosphate.