Desc："The more the food is in its original flavor and natural, the safer and healthier it is." This is what many people think now. In fact, modern food production and processing are inseparable from food additives, and there is almost no real zero-addition processed foods. The so-called zero-addition is just a trick of business promotion. Food grade sodium hexametaphosphate/SHMP is a commonly used food water retention agent and a quality improver. Today, let's talk about its significance and effect on food improvement.

Desc：The transformation of human food is not only reflected in fruits and crops, but also in processed food. The emergence of processed food also enriches our dining table. However, there are also many rumors, leading to many people's hearing of food additives. As a regular manufacturer of sodium tripolyphosphate, what we want to say is that consumers don't need to panic. How to correctly treat sodium tripolyphosphate/STPP as a food additive? The manufacturer tells you.

Desc：In the process of food processing, in order to ensure the quality of products, it is necessary to select appropriate food additives according to the characteristics of food processing products. The manufacturer tells you what can food grade sodium tripolyphosphate be added to food.

Desc：When it comes to food safety, many people will definitely think of food additives right away. In the eyes of many people, food additives are toxic and harmful chemicals, and they are also the culprit of food safety problems. Food grade sodium hexametaphosphate in China is a commonly used additive in food processing. Is it true that it plays a role in food?

Desc：Food additives have greatly promoted the development of the food industry and are known as the soul of the modern food industry, which is mainly because it brings many benefits to the food industry. But the use of food additives should be safe and effective, and the most important thing is to ensure safety. In addition to complying with relevant standards and regulations, such as food additive hygiene standards, food additive quality specifications and good manufacturing practices, the most important thing is to ensure that the intake of added food additives does not exceed the daily allowance. Intakes and additions during production and processing. Sodium tripolyphosphate/STPP is no exception as a member of food additives.

Desc：Food additives are synthetic or natural substances added to food to improve the quality of food such as color, aroma and taste, and to meet the needs of preservation and processing technology. The processing of food and the use of additives must conform to the Food Safety Law, and no chemical substances other than food additives can be produced from non-food raw materials. As one of the food additives, sodium tripolyphosphate is not added randomly in food.