Desc：Sodium tripolyphosphate(STPP) can be used as quality improver, water retaining agent, tenderizer, water softener, chelating agent and PH regulator in food additives. Reasonable use of food grade sodium tripolyphosphate(STPP) is harmless to food and human health. As long as food additives are added in accordance with national standards in the process of food production and processing, consumers can safely eat.
Desc：The rational use of food additives can effectively prevent the deterioration of food, and food grade sodium hexametaphosphate(SHMP) is the moisture retaining agent that activates meat protein.
Desc：Sodium hexametaphosphate(SHMP) complexing agent is more and more widely used in printing and dyeing industry, such as softening water quality, preventing sediments, eliminating scaling of dyeing and finishing equipment, preventing bleaching and holes in fabrics, ensuring brightness of dyeing, etc.
Desc：For a long time, instant noodles have become the first choice for many people to travel and work overtime because of their delicious, convenient and cheap features. But for some media reports on food additives, everyone loves and hates instant noodles. So, is the food additive sodium tripolyphosphate(STPP) harmful in instant noodles?
Desc：Because environmentally friendly non-toxic potassium formate is not only paid more attention in the use of drilling or foliar fertilizer, but there are some specific data about potassium formate that makes people who are not familiar with this product very confused.
Desc：Ice cream can only improve its taste by ensuring its swelling capacity, increasing its volume, strengthening emulsification and dyeing to prevent crushing of paste. At this time, a food additive, sodium hexametaphosphate(SHMP) of food grade, is needed.
