Desc：Sodium tripolyphosphate(STPP) is used in the food industry as a quality improver for meat, canned food, fruit juice beverage, dairy products, soymilk, etc. It is mainly used for tenderizing ham cans, softening soybean skin in broad bean cans, and also as a softener and thickener. So, what is the amount of STPP used as food additive? What are the specific uses of STPP? Next, CDchem will give you an answer.
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