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Food additive sodium tripolyphosphate(STPP)
Food additive sodium hexametaphosphate(SHMP)
Food additive Sodium pyrophosphate(TSPP) anhydrous
Food additive Sodium Acid Pyrophosphate(SAPP)
Food additive Tetrapotassium Pyrophosphate(TKPP)
Food additive Monopotassium Phosphate(MKP)
Food additive Tripotassium Phosphate(TKP)
Food additive trisodium phosphate
Food additive sodium hydrogen phosphate
Electronic grade sodium dihydrogen phosphate/Mono Sodium Phosphate
n-Hexane (Chromatographic grade)
Trichloromethane (Chromatographic grade)
Toluene (Chromatographic grade)
n-Hexane (for residue analysis)
Trichloromethane (for residue analysis)
Electronic grade Ammonium Sulfate
Electronic grade Phosphoric acid
Scientific name: Hydrochloric acid Item
Index
Total acidity (Calculated by HCl),w/% ≥
31.0
Iron (Calculated by Fe),w/% ≤
0.0005
Sulfate (Calculated by SO2-4),w/% ≤
0.007
Free chlorine (Calculated by Cl),w/% ≤
0.003
Reduzate (Calculated by SO3),w/% ≤
0.007
Non-volatile matter,w/% ≤
0.05
Heavy metal (Calculated by Pb),w/% ≤
0.0005
Arsenic (As),w/% ≤
0.0001
Molecular formula: HCl
Property: Colorless or light yellow transparent liquid.
Usage: Acidity regulator in food processing, in food and pharmaceutical industry as processing aid.
Packing instruction: Plastic drum, net weight 20kg, 25 kg or according to the customers' requirements.
Executive standard: GB 1886.9-2016
Quality standard:
Transportation and storage: Food additivehydrochloric acid should be shipped with dedicated tank car or storage tank, ensure periodic cleaning. Should be packed with PE plastic drum, container lined with glass fiber reinforced plastic or dedicated ceramic jar which complies with food packing standard. Avoid transporting with alkaline substances or toxic substances.
