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Food additive sodium tripolyphosphate(STPP)
Food additive sodium hexametaphosphate(SHMP)
Food additive Sodium pyrophosphate(TSPP) anhydrous
Food additive Sodium Acid Pyrophosphate(SAPP)
Food additive Tetrapotassium Pyrophosphate(TKPP)
Food additive Monopotassium Phosphate(MKP)
Food additive Tripotassium Phosphate(TKP)
Food additive trisodium phosphate
Food additive sodium hydrogen phosphate
Electronic grade sodium dihydrogen phosphate/Mono Sodium Phosphate
n-Hexane (Chromatographic grade)
Trichloromethane (Chromatographic grade)
Toluene (Chromatographic grade)
n-Hexane (for residue analysis)
Trichloromethane (for residue analysis)
Electronic grade Ammonium Sulfate
Electronic grade Phosphoric acid
Product Name: Tetrapotassium pyrophosphate(TKPP)
Molecular formula: K4P2O7
CAS:7320-34-5
Packing instruction: Paper bag or PP-PE bag.Net weight 25kg per bag, or based on the customers' requirements.
Executive standard: GB 1886.340-2021
Application: In the food industry, TKPP is used as an emulsifier, texturizer, chelating agent, and also as a raw material for alkaline water for flour products. It is often used in combination with other condensed phosphates to prevent the formation of struvite in canned seafood and prevent fruit discoloration; to increase the expansion of ice cream, the yield of ham and sausage, and the water retention of ground fish; to improve the taste of flour products and increase the yield, and to prevent cheese aging, etc.
