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Food additive sodium tripolyphosphate(STPP)
Food additive sodium hexametaphosphate(SHMP)
Food additive Sodium pyrophosphate(TSPP) anhydrous
Food additive Sodium Acid Pyrophosphate(SAPP)
Food additive Tetrapotassium Pyrophosphate(TKPP)
Food additive Monopotassium Phosphate(MKP)
Food additive Tripotassium Phosphate(TKP)
Food additive trisodium phosphate
Food additive sodium hydrogen phosphate
Electronic grade sodium dihydrogen phosphate/Mono Sodium Phosphate
n-Hexane (Chromatographic grade)
Trichloromethane (Chromatographic grade)
Toluene (Chromatographic grade)
n-Hexane (for residue analysis)
Trichloromethane (for residue analysis)
Electronic grade Ammonium Sulfate
Electronic grade Phosphoric acid
English name: Sodium formate for industrial use
Molecular formula: HCOONa
Property: Density1.919g/cm3 . With slightly formic acid odor. Easily soluble in water, and glycerin, slightly soluble in alcohol. Melting point253℃ (Anhydrous substance), odorless. Has reducibility.
Packing specification and instruction: This product is packed with plastic woven bag lined with thin PE plastic bag. The interior and exterior bag should be closely sealed. Net weight 50kg per bag, or based on the customers' requirements.
Executive standard: Q/CDH 06-2022
Quality standard:
Item | Index |
Appearance | White crystal or powder |
Sodium formate (HCOONa),% ≥ | 98.0 |
Sodium hydroxide (NaOH ),% ≤ | 0.20 |
Sodium carbonate (Na2CO3),% ≤ | 0.20 |
Sulfide (Calculated by S),% ≤ | 0.02 |
Moisture (H2O),% ≤ | 1.0 |
Usage: Used in leather industry; catalyst; reducing agent in printing industry; production of sodium hydrosulfite; the intermediate for the production of formic acid and oxalic acid and used in the production of N,N-Dimethylformamide, etc.
Hazardous characteristics: Non-corrosive, non-inflammable, the sodium formate is non-toxic to human body.
Precautions during the transportation and storage: The storage is safe in common condition, hygroscopic, so pay attention to damp during storage and transportation, the agglomeration will not change the quality of the product, and it can be used after crushing. After one year's storage since the production date, the product should be tested again based on this standard testing method.
