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Food additive sodium hydrogen phosphate

Detail

Alias: Disodium phosphate for food
Molecular formula: Na2HPO4·nH2O (n=0,n=2,n=12)
Executive standard: GB 25568-2010
Quality standard: 
Sensory requirements: Should be comply with the following provisions.

Item

Requirements

Anhydrous substance

Hydrate

Color

White

Colorless to white

Structural state

Powder

Crystal 


Physicochemical index: Should be comply with the following provisions.

Item

Index

  Sodium dihydrogen phosphate anhydrous (Calculated by Na2HPO4) content (Calculated by dry basis),w% ≥

98

  Arsenic (As)/ (mg/kg) ≤

3

  Heavy metal (Calculated by Pb) / (mg/kg) ≤

10

  Lead (Calculated by Pb)/ (mg/kg) ≤

4

  Fluoride (Calculated by F) / (mg/kg)   ≤

50

  Water insoluble matter,w/% ≤

0.2

  Drying loss (NaH2PO4),w/% ≤

5.0

  (NaH2PO4·2H2O),w/% ≤

18.0-22.0

  (NaH2PO4·12H2O),w/% ≤

61.0 


Usage: Mainly used as emulsifier, PH regulator and quality improver in food industry.

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